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dynamic preparation

Our wide range of dynamic preparation machines represents a real reference point able to respond in a complete and to- tal way to any daily request of any professional operating in both the HO.RE.CA and the large sector community.

ideal solutions for every need

Our machines, which are characterized by great reliability and durability, have been designed to perform, economize, speed up all the main processes that are carried out every day in the professional kitchens of restaurants, canteens, hospitals, barracks and other communities but also in other important realities such as laboratories for food preparation, ice cream, pastry, bakery and small agrofood processing industries.

They are always available and can provide the best performance to slice, chop, grind, mix, homogenize any type of vegetable, meat, bread and cheese and in general any other food product.

All the machines are suitable for contact with food and are equipped with all safety devices in compliance with CE standards.

Our company produces quality equipment that can give a high added value to the professionals who daily use them, in their design, it always pays the utmost attention to the solution of various hygiene problems in food processing, workers safety their workplace eviroment and ergonomics, seeking to have maximum respect for the environment and in particular for both energy saving and natural resources issues in general and the green and circular economy.

discover our products

Vegetable and mozzarella cutters

This innovative range of machines is intended for kitchens with production of up to 300 meals per service and for even large-sized pizzerias. It can be sold in different configurations and the feed hopper can be changed very easily, depending on the processing. The TVC models have an aluminum structure while all the other models are made of stainless steel.

DISCS AND GRIDS

The range of interchangeable discs and grids for vegetable and mozzarella cutters is one of the widest on the market and is able to satisfy the widest range of requests. The quality of the knives and the particular shape of the accessories make each work perfect. Discs and grates have a diameter of 205 mm and are very resistant. Discs and grills ending with the initials AK can be washed in the dishwasher.

TURBO LIQUIDISERS

For mixing, liquidising, reducing and emulsifying. Constructed entirely in 18/8 stainless steel. Mounted on a mobile stainless steel trolley. Can be adapted to all recipient shapes: cylindrical, rectangular, etc. No volt release system. Safety device in non-working position and protective ring for the grinding head. Stainless steel micro liquidiser for kitchen use and for fish soup as an options.

LIQUID TRANSFER PUMP

Body and frame of the machine are in stainless steel. The tubing is a transparent plastic material suitable for food products. The self-priming pump ensures hygiene when pumping the products. A safety device ensures that the max. temperature remains below of 90°/95°. The pump has a performance of 50 lt/min and a timer permits to programme jobs in advance and to regulate the amount of litres to be transferred.

SINGLE AND TWO-WAY UNIVERSAL MACHINES

This complete range of single and two-ways universal machines have stainless steel casings. The sides are in a polished aluminium alloy. Stainless steel body, high power, safety devices for the attachment drive, motor ventilation and a double motor protection.
They are mounted on feet to ensure the cleanliness of the counter. Robustness and reliability are certainly its main characteristics. A new innovative method for the reduction of speed increases the reliability and considerably reduces the sound levels (noise pollution), complying with the present regulation.

professional meat mincers

The mincer body is of the “pipe” type, completely external to facilitate disassembly and cleaning of the same. Built entirely in stainless steel, equipped as standard with a plate and a stainless steel knife. Low voltage commands (24 V), reversal of direction by pulses. Complete with stainless steel hopper and pestle.

TABLE TOP CUTTERS AND EMULSIFIERS

The range of CTB countertop cutter mixers has been designed for chopping, homogenizing and kneading, taking advantage of all the solutions offered by modern technology to best meet the needs of high-quality and particularly heavy-duty processing.
The use of first choice materials, associated with special technical solutions give these machines unique characteristics capable of satisfying even the most demanding professionals.
Machine body and tank are made of stainless steel, the lid in transparent material to ensure maximum visibility during product processing, the wall scraper is equipped with a hole for the introduction of liquids during processing without the need to stop the machine. All the materials used are suitable for contact with food.

slicers

The GSP ranges of professional gravity slicers and VRS vertical cut slicers have been designed to best meet the needs of high-quality but also particularly demanding processing. They guarantee great ease of use and cleaning.
The use of first choice materials, associated with special technical solutions give these machines special characteristics that ensure exceptional cutting quality for cold cuts, vegetables and cheeses, such as to satisfy even the most demanding professionals.

turbo jet mixers

The Turbo Jet mixers are newly developed mixers, which provide a unique opportunity to mix, emulsify and homogenize any kind of product immersed in a transport fluid. They also grant the complete safety for the operator.
They are very flexible tools that performing multiple processes and therefore can be used with excellent results by a lot of different users especially if they are professional kitchens, canteens, pastry and ice cream laboratories.
The possibilities of use of these machines are countless. In fact, due to the different interchangeable groups of cut they can perform with excellent results the most useful preparation works, such as preparing creams, soups, sauces, purees in modern professional kitchens; sweets, semifreddo, mousse, reductions, covers in pastry laboratories; mix bases and ingredients, blend fresh and frozen fruit also particularly fibrous, homogenize preparations and pastes providing the best oxygenation of the product that is the first step for a better ice cream.

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Do you have any question? Contact us and we'll get back to you in a few hours.

Phone: +39 (051) 9915406
Whatsapp: +39 379 14 83 514
Email: info@quemme-fse.com
Address: via Monaldo Calari 1, Zola Predosa (BO)
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